Where is bartending going?
Is it going the way of food? Where everything is strategically placed on the plate, and you want to take a photo before you dive into it?
When I go out to dinner, I just want a piece of prime rib hanging over the plate, with some mashed potatoes and gravy. Screw the health-conscious public, and calorie counters.
If you're that concerned, stay at home! Eat your celery sticks and carrots!
When I dine, I just want a plate of food, so I don't have to go to Burger King afterwards.
Same for cocktails: what are all these foo-foo drinks?
Do we have to go to some third-world market to get the ingredients?
I have nothing against new cocktails, but let's keep things in order.
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